I recently bought a Rocknife and I'm really pleased with my purchase. Being Left handed I usually struggle to cut with knifes but the Rocknife is great and the handle sits really well in my hand. I love the funky colours and now I want to buy the rest of the set.
I purchased a 4" Rocknife 5 years ago and decided it was time to invest in the 6" Rocknife. The lime handle matches my kitchen and I still delight in taking the knife from its box every time I prep food, as I love the patterned blade. After using my 4" to chop orange peel for marmalade, my 93 year old Mum bought her first Rocknife!
Zirconium Dioxide Blade
Sharper Than Steel
On the Mohs scale of mineral hardness, Zirconia measures 8.5, while steel is 4.5. Hardened steel is between 7.5 and 8, whilst diamond is a 10.
Food stays fresher
Substances such as salts, acids and juices do not affect Ceramic Knives and therefore, do not change the taste of foods. Food stays fresher for longer when you have used a Ceramic blade.
Corrosion & Stain Resistant
Steel knives tend to show their age from long-term use. Ceramic Knives, however are impervious to rust and food stains. They will keep their striking appearance for a much longer time.