We stayed at Jardins de la Médina for the second time, it is one of the best-placed boutique hotel in Marrakesh, it is comfortably set in a traditional and historic building in the Medina. It is full of charm and you feel like you’re also hidden away with so much green all around you.
The beautiful restaurant is in the former reception hall of the Ryad, under the high ceilings of carved cedar, it has an intimate little bar with all the charm of the past. Breakfast and meal times are also among the best times to enjoy the lush greenery of the garden and to stay cool in the soaring temperatures. I was very fortunate to meet the head chef Sanaa Gamasse at Les Jardins de la Medina.
The food here is delicious and beautifully presented, and it is all overseen by Sanaa. The menu is particularly inventive, with cuisines from Morocco and worldwide, the menu is designed according to the season. I presented a couple of Rocknives to Sanaa, visited their restaurant kitchen and it was an amazing and special experience to have our Rocknives being showcased in a busy working kitchen out in tropical Marrekesh.
Hopefully Rocknife will get more opportunities to be chopping, dicing and slicing in more exotic and awesome locations around the world. Watch this space!
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